A version of Red Curry, which is Sweet & Salty with a Nutty Peanut Flavour, cooked with seasonal vegetables.
Thai Curriy with flavours of dried red chillies, garlic, lemon grass, thai ginger & basil leaves, and wok tossed with seasonal vegetables.
A traditional green curry made with garden fresh green chillies and assorted vegetables.
Yellow Curry has a mild, somewhat sweet taste and a little bit of spice. It has flavours of turmeric, curry powder, coriander seeds, cumin, lemon grass, thai ginger & wok tossed with seasonal vegetables.
Thai Curry with flavours of dried red chillies, garlic, lemon grass, thai ginger & basil leaves & sliced chicken.
The most popular curry used in Thai Cuisine with flavours of Fresh Coriander, Kaffir Lime, Basil, Fresh Green Chillies, Lemon Grass, Garlic & sliced chicken.