This vegetarian dish is originally from China’s Sichuan province and from there it has reached to India and become an integral part of Chindian (Chinese-Indian)cuisine. The recipe of Veg Kung Pao Sauce includes a lot of heat from both chilli flakes and chilli oil. The choicest vegetables like cauliflower, zucchini, broccoli, are tossed with ginger, garlic, chilli flakes and soya sauce. All of this cooks up a storm of so many flavours. The dish is finished with chilli oil and cashew nut, which also gives the dish a nutty flavour. Order the most delicious veg kung pao sauce online near you in Delhi and get home delivery.