A widely popular Chindian dish, our Chilli Paneer is a recipe that has the best of both Indian and Chinese cuisine. When proceeding with the cooking, we make sure that the paneer is fresh and soft. The paneer is first shallow fried on medium heat. It is then tossed with onions, capsicum, garlic, ginger, and chilli paste, which add all the required flavours. A slurry of cornstarch is further added to thicken the gravy. The dish is finally topped with spring onions. The curry is best enjoyed with steamed rice, fried rice, or noodles. Order the best chilli paneer gravy in Delhi NCR online and get home delivery.