A dish that is inspired from Chinese Cuisine. It has flavours of chicken mixed with freshly chopped coriander, ginger, garlic, green chillies & classic soy gravy.
Stir fried vegetables tossed with garlic & chilli in spicy sauce.
Flavours of black bean, ginger, chopped onions & capsicum in a soy-based gravy. This dish has broccoli, chinese cabbage, bok choy, carrot, french beans, mushrooms, babycorn, spring onions & other exotic vegetables.
Vegetable balls tossed with onion, garlic, ginger, soya & chilli paste, topped with corriander.
Stir fried vegetables with garlic, ginger in spicy Szechuan sauce.
Fried paneer tossed with onion, capsicum, garlic, ginger & chilli paste, topped with spring onion.
