This dish has won many hearts with its simple and non-fussy recipe. In our Non-veg Hunan Style we use chicken breasts because they cook so quickly while still staying tender. The Hunan sauce is made of garlic, ginger, chilli paste and an oyster and soy sauce-based sauce. Chicken broth adds some bulk to the sauce and cornstarch helps to thicken the mixture quickly. This Chinese curry is savoury but versatile enough to be paired with steamed rice, noodles, or fried rice. Order the best non-veg Hunan style curries online in Delhi and get home delivery.