Our Mongolian Chicken Dry is one of the few dishes on our menu that is Chindian (Chinese-Indian) adjacent. To prepare this exotic dish, diced chicken pieces are evenly coated with oil and dipped in corn starch. They are then fried till crisp. Further they are tossed with onions, ginger, garlic, chilli paste, ketchup, and soya sauce. Finally, they are finished with spring onions. The result is a crispy, salty, sweet, and spicy appetizer that can be a great starter or an amazing side dish with steamed rice and fried rice. Order the best Mongolian chicken dry online near you in Delhi NCR and get home delivery.